Sautéed Spinach and Mushrooms

This is sooooo good!! I have made it (and versions of it) several times. You can eat this plain or serve with rice or orzo or quinoa... Alone or as a side dish. You can't go wrong with this one. 

 
Sauteed Spinach and Mushrooms
3 green onions, thinly sliced (can used diced sweet onion, too)
mushrooms (you choose amount - and type of mushroom - but I like a lot!)

2 Tbsp. olive oil

1 Tbsp. soy sauce 

1 big bunch spinach (at least 6 cups - more if you like. Remember spinach cooks down to nothing...)

In a large skillet, heat oil over medium-high heat.  Add the mushrooms and let sit in pan untouched for a couple of minutes.  Then you can stir them and cook until they are tender - about 4-5 minutes more.  Stir in the soy sauce, add the spinach, cover tightly with a lid and let wilt - about 1-2 minutes.  Stir to combine and serve!  

Hint - if you serve with rice, stir about ⅓ cup sour cream or plain Greek yogurt into the rice before serving for an extra creamy tanginess.