Protein Pancakes

James first made these for our family at our reunion a couple years ago. They are nutrient dense, flourless, and very tasty. Jonathan and I especially like making these. This recipe as listed below will make enough for 2-3 people.

Protein Pancakes

½ cup Greek yogurt

½ cup vanilla almond milk (can use regular almond milk but I prefer unsweetened)

2 eggs

2 cups oats

2 scoops vanilla protein powder

1 tsp. baking powder

1 tsp. vegetable oil

½ tsp. vanilla extract

1 banana

Blend all ingredients together in a blender.  Let batter rest for 5 minutes.  Pour out batter onto a hot griddle and let brown.  You may want to slightly smush down the top of the pancake, then flip it over.  When browned on both sides remove to plate with paper towels.