Grilled Sausage with Potatoes and Green Beans

Grilled Sausage with Potatoes and Green Beans
¾ pound fresh trimmed green beans, trimmed and halved (I used a bag of frozen whole green beans)

½ pound red potatoes, quartered

1 large onion, sliced

1 pound smoked sausage, cut into 1 inch pieces

1 tsp. salt

1 tsp. black pepper

1 tsp. garlic powder

1 tsp. vegetable oil

1 tsp. butter

⅓ cup water

This recipe was created for the grill and would be wonderful in that way.  Toss all together, then wrap in foil and place on a grill at high heat for about 20-30 minutes.  

I simply tossed all the ingredients together and placed in a 9x13 baking pan.  Baked in the oven, covered with foil,  at 400 degrees for about 20-30 minutes.  Removed foil and cooked for a few minutes more (5-10).   (Stirred once during cooking.)