Low Carb Beef and Veggie Casserole

Pretty decent!

Low Carb Beef and Veggie Casserole
1 pound ground beef
1 onion, diced
2 cups zucchini, shredded
16 oz. frozen cauliflower, cooked and chopped
8 oz. tomato sauce
1 tsp. Italian seasoning
salt and pepper to taste
2 cups cheddar cheese

In a large skillet, brown the ground beef and onion.  Add in the vegetables and seasonings and mix well.  Add the tomato sauce and stir to combine.  Pour half of this into a prepared baking dish then top with half the cheese.  Repeat the layers again.  Bake, uncovered, for about 45 minutes at 350 degrees.  Let it sit for a few minutes after removing from the oven.