Tasty lunch for sure...
Tuna Pepper Poppers
5 mini bell peppers (or 1 large bell pepper - color of your choice)
5 oz. can tuna in water
1 Tbsp. mayo
1 Tbsp. cream cheese OR plain Greek yogurt
1 clove garlic, minced
Chopped celery, diced green onions, diced dill pickles as desired
shredded cheese (I used Mozzarella)
Slice and core the peppers. Pat dry. Mix the tuna with all the other ingredients except cheese. Spread tuna mixture into the peppers and top with the cheese. Bake at 375 for 8-10 minutes or until golden brown.
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