Ilene's Egg Casserole

Here is another one of my Aunt Ilene's brunch recipes.  Very good!

Ilene's Egg Casserole

Lay 6-8 slices of bread (white, decrusted, and quartered) in bottom of 9x13 pan to completely cover the bottom of the pan.  

Brown 2 pounds of bacon, drain and crumble

Blend well the following...

1 dozen eggs

2 cups milk

1 tsp. dry mustard

salt and pepper to taste

Pour over bread, sprinkle crumbled bacon, top with 2 cups shredded cheddar cheese.  Refrigerate overnight, covered. 

In the morning...

Mix 1 can Cream of Mushroom soup with ¾ cup evaporated milk and pour over top of casserole.  Bake at 350 degrees for 1 ½ hours or at 375 degrees for 1 ¼ hours.