Cream Corn

Here is another creamy corn recipe.  This one is easy to whip up in a skillet and should go well with just about anything.  We served it with smoked turkey and green beans.  Yummy!

Cream Corn

INGREDIENTS:

2 (10 ounce) packages frozen corn kernels, thawed 1 cup half and half 1 teaspoon salt 2 tablespoons granulated sugar 1/4 teaspoon freshly ground black pepper 2 tablespoons butter 1 cup milk 2 tablespoons all-purpose flour ¼ cup freshly grated Parmesan cheese

DIRECTIONS:

1.

In a skillet over medium heat, combine the corn, half and half, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.