We like zucchini just about any way you can make it. This isn't incredibly different than some of the other recipes I have posted here, but I thought I would share it anyway.
Grilled Zucchini
Slice zucchini and place in a bowl. Drizzle with olive oil and your choice of seasonings. I always add fresh garlic, salt, and pepper. This time I also added some Rosemary Herb seasoning. It is totally up to you. Stir to be certain that each slice of zucchini is coated well. Heat a grill pan then lay the zucchini in a single layer on the pan. (or use your outdoor grill if you are able) Let the zucchini grill for a couple minutes then check to see if they are ready to turn over. Turn each slice to the other side and finish grilling to desired brownness. Serve immediately.
Those look so good! ::grin::
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