Oven Roasted Brussels Sprouts & Cauliflower

This is a variation on a recipe that I made a few weeks ago.  However, I liked the basic premise of the original recipe and realized I could adapt it in many ways.  Here is one version...

Oven Roasted Brussels Sprouts & Cauliflower

Brussels Sprouts 

Cauliflower

I used a bag of fresh brussels sprouts from Aldi, but will also feel free to use frozen in the future.  Same goes for the cauliflower.  This time I used a bag of frozen cauliflower florets, but will certainly feel free to use fresh in the future.  

Olive oil

4-6 thick slices of bacon (6-8 oz)

Salt & Pepper

Note - the original recipe used a head of cabbage.  

Heat the oven to 450 degrees.  Cut the hard end off the brussels sprouts.  Place the brussels sprouts and cauliflower in a large bowl.  Drizzle with the olive oil; sprinkle with salt and pepper.  Chop the bacon into small pieces and mix in.

Pour contents onto sheet pan and roast in oven for 20-25 minutes, flipping once halfway through baking time.  If the edges aren't browned to your taste, you can add more minutes or finish with a quick Broil.