Chicken and Noodles (IP)

I have made this before in the crock pot, but again, it is so quick and easy in the Instant Pot that I will probably never go back to the old way.  :)

Chicken and Noodles (in the Instant Pot)
4 Schwans chicken breast filets (about 16 oz total)
1 bag frozen Reames noodles
1 can cream of chicken soup (or cream of chicken and mushroom soup)
3 soup cans of water (or about 30 oz. broth)
½ Tbsp. Better Than Bouillon chicken flavor (if you use water instead of broth above)
garlic powder, onion powder, salt, pepper, poultry seasoning to taste

Put all ingredients in the inner pot of the Instant Pot.  Put on lid and set Vent to Sealing.  Cook at Manual High pressure for 8 minutes then allow about 10 minute natural pressure release.  Turn vent to allow any remaining pressure to be released, then open lid and remove chicken to a plate to shred with two forks.  Put shredded chicken back into Instant pot, stir and then serve.  Takes about 30 minutes start to finish.  :D

Note - if you like your noodles cooked a bit more/softer - cook for 10 minutes at High pressure, then 10 minutes NPR.
I should also Note - The chicken breasts that I use are from Schwans and are 4 oz each.  If you are using larger chicken breasts you will want to cut them into smaller portions so they will cook well in the time allotted for this recipe.  It doesn't matter if you put in fresh or frozen chicken as much as the size of the chicken pieces matters.  So, again, this recipe used 4 frozen chicken breasts that were 4 oz. each.