Tropical Salsa

Janet brought to Oct. Wine Night - Zinfandel

Tropical Salsa
1 cups diced mango

1 cup diced papaya

1 cup diced pineapple

1 cup diced red bell pepper

2 Tbsp. fresh lime juice (1 medium lime)

2 Tbsp. chopped fresh cilantro

1 jalapeño chili pepper, seeded and minced

½ tsp. ground cumin

½ tsp. salt

⅛ tsp. cayenne pepper

blue tortilla chips

In a large bowl combine mango, papaya, pineapple bell pepper, lime juice, cilantro, jalapeño, cumin, salt, and cayenne pepper.  Serve with tortilla chips.  

Note from Janet -
I pretty much followed the recipe for the salsa but added a little honey with the lime juice. The mango and papaya were just a bit under ripe....you know it happens when getting tropical fruit in the midwest.