Raspberry Salad

This is one of those old stand by recipes that always hits the spot.  Arguably, you could place it in the 'Salad' or the 'Dessert' category.  Typically, I will go ahead and call it a 'Salad', especially if I leave off the whipped topping.   :D

So, I am calling it a salad in this post, but showing it served on a dessert plate as dessert.  ;)

Raspberry Salad
2 small raspberry jellos
1 ¾ cups boiling water
2  10 or 12 oz. pkgs. frozen raspberries (withOUT syrup)
2 cups applesauce

Dissolve jello in boiling water.  Add frozen raspberries to hot mixture and stir.  Add applesauce and mix together.  Pour in a 9x13 pan and refrigerate.  You may top with cool whip just before serving if you like.