4 pork chops
¼ cup soy sauce
2 Tbsp. brown sugar
2 tsp. fresh ginger root, grated
1 cup broth or beer
Place chops in ziploc bag. Add in remaining ingredients then seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4 to 24 hours. Prepare grill to medium high heat. Remove chops from marinade and discard marinade. Place on grill, cover and grill for 8-9 minutes, turning once. Thermometer inserted in chop should read 145 degrees. Allow a 3 minute rest time before serving.
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