Swiss Vegetable Medley

This is a recipe that I got several years ago from my dear cousin, Charlotte.  At the time she said it was her daughter's favorite side dish.  It is a nice twist on the more typical green bean casserole.  We made it for the potluck.

Swiss Vegetable Medley
16 oz. bag of frozen broccoli, cauliflower, carrots (California Blend)

1 can condensed cream of celery soup, undiluted

⅓ cup sour cream

4 oz. diced pimientos, drained

¼ tsp. pepper

1 cup (4 oz.) shredded swiss cheese, divided

2.8 oz. French Fried Onion, divided

Combine first five ingredients.  Stir in 1/2 cup cheese and half of the onions.  Spoon into lightly greased 1 1/2 quart baking dish.  Bake, covered, at 350 degrees for 40-45 minutes.  Uncover and sprinkle with remaining cheese and onions.  Bake for 5 more minutes.

Cabbage Roll Casserole on left,
Swiss Vegetable Medley on right