Experimenting with some new pulled pork recipes. This one is getting close to my desired end result. Not quite there yet, but good. Will definitely update when I get the 'right' recipe, though.
Pulled Pork
1 Tbsp. paprika
1 Tbsp. onion powder
1 Tbsp. garlic powder
1 tsp. black pepper
1 Tbsp. brown sugar
BBQ sauce of your choice
5 pound pork butt
Mix seasonings together then rub onto surface of pork butt. Place in a ziploc bag and refrigerate overnight. I added a little bit of water to help the seasonings mix around and soak in. The next day, preheat oven to 250 degrees and place in a Pampered Chef stoneware baker, covered, or a regular baking pan and cover with foil. Let slow cook for several hours (5?) until the meat shreds with a fork. This would also work well in a crockpot. Be sure to check on the pork to see if you need to add any water to keep it from getting dry. You could also add ½-1 cup of water at the beginning as a safeguard.
When meat is cooked and shredded, serve on a bun or plain with your favorite BBQ sauce.
1 tsp. black pepper
1 Tbsp. brown sugar
BBQ sauce of your choice
5 pound pork butt
Mix seasonings together then rub onto surface of pork butt. Place in a ziploc bag and refrigerate overnight. I added a little bit of water to help the seasonings mix around and soak in. The next day, preheat oven to 250 degrees and place in a Pampered Chef stoneware baker, covered, or a regular baking pan and cover with foil. Let slow cook for several hours (5?) until the meat shreds with a fork. This would also work well in a crockpot. Be sure to check on the pork to see if you need to add any water to keep it from getting dry. You could also add ½-1 cup of water at the beginning as a safeguard.
When meat is cooked and shredded, serve on a bun or plain with your favorite BBQ sauce.
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