Honey Garlic Chicken Thighs (IP)

Honey Garlic Chicken Thighs in the Instant Pot
2 pounds of chicken (I used thighs but you can use any chicken meat)
½ cup honey
½ cup ketchup
¼ cup soy sauce
4 cloves garlic, minced
½ cup broth (I used chicken better than bouillon)
1 Tbsp. corn starch
2 Tbsp. water

Turn Instant Pot on Saute.  Add a couple Tbsp. oil and allow to heat.  Brown chicken on both sides, doing a few pieces at a time, then removing to a plate to do the next few.

Mix together the honey, ketchup, soy sauce, garlic and broth.  Place all chicken pieces back into Instant Pot and pour the honey mixture over the top of the chicken.

Put the lid on and be sure the vent is set to Seal.  Cook on Manual High for 15 - 20 minutes (see chart below).  Allow for 5 minute Natural Pressure Release then release any remaining pressure.  Remove lid.

Mix the corn starch with the water and add to sauce in Instant Pot.  Turn IP to Saute and whisk through until the sauce is thickened.

Chart for cooking times...
frozen, bone in - 20 minutes
fresh, bone in - 15 minutes
frozen, boneless - 20 minutes
fresh, boneless - 10 minutes