Chicken with Potatoes and Green Beans (IP)

Shonda came up with this quick and yummy recipe for the Instant Pot.  It is a keeper!  Basically, you throw some chicken breasts in the pot.  Saute them in a little oil for a few minutes on each side.  then place some potatoes (all about the same smaller size - like new potatoes) on top of the chicken, followed by some  fresh green beans on top of that.  Pour about 1 ½ cups of broth (I used chicken) over it all.  You can use any seasoning you like (Rosemary Herb would be good...) or you can use pre-seasoned chicken breasts like the kind you buy at Aldi.  (We used the Garlic Herb frozen chicken breasts from Aldi for this go around.)  Put the lid on and set the vent to Seal.  Cook on Manual High for 10 minutes and allow for a 10 minute natural pressure release.  Very good!