Sausage and Vegetable Skillet Dinner

This was good.  I think it will be comfort food on a cold day this winter.  Will definitely make again.

Sausage and Vegetable Skillet Dinner
1 Tbsp. olive oil
1 pkg. (12 oz) fully cooked Italian chicken sausage links, cut into 1 inch pieces
1 large onion, chopped
3 garlic cloves, minced
½ tsp. Tony Chachere cajun seasoning
1 ½ pounds red potatoes (about 5 medium) thinly sliced
1 pkg. frozen corn
½ tsp. pepper
1 ½ cups vegetable broth
2 cups fresh baby spinach

In a 12 inch skillet, heat oil over medium-high heat; saute sausage and onion until onion is tender.  Add garlic and Tony Chachere seasoning.  Sauce 1 minute.  Add potatoes, corn, pepper, and broth.  Reduce heat to medium and cook, covered, until potatoes are tender (about 15-20 minutes).  Stir in spinach until wilted.  Serve.