Asian Glazed Meatballs
½ cup hoisin sauce
2 Tbsp. rice vinegar
4 tsp. brown sugar
1 tsp. garlic powder
½ tsp ground ginger
1 package (12 oz.) frozen fully cooked homestyle or Italian meatballs
Optional - thinly sliced green onions and toasted sesame seeds
Hot cooked rice
In a large saucepan, mix the first 5 ingredients until blended. Add meatballs, stirring to coat. Cook, covered, over medium-low heat 12-15 minutes or until heated through - stirring occasionally.
If desired, sprinkle with green onions and sesame seeds. Serve over rice.
2 Tbsp. rice vinegar
4 tsp. brown sugar
1 tsp. garlic powder
½ tsp ground ginger
1 package (12 oz.) frozen fully cooked homestyle or Italian meatballs
Optional - thinly sliced green onions and toasted sesame seeds
Hot cooked rice
In a large saucepan, mix the first 5 ingredients until blended. Add meatballs, stirring to coat. Cook, covered, over medium-low heat 12-15 minutes or until heated through - stirring occasionally.
If desired, sprinkle with green onions and sesame seeds. Serve over rice.
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