Garlicky Parmesan Sweet Potatoes

Garlicky Parmesan Sweet Potatoes
3-4 medium sweet potatoes  (about 2 pounds total) cut into 1 ½ inch cubes
2 Tbsp. olive oil
½ tsp salt
¼ tsp. black pepper
2 cloves garlic, minced (can also use garlic powder)
¼-½ cup shredded parmesan cheese  (could use grated)

Place the potatoes, oil, salt and pepper in a large bowl and toss to combine.  Transfer to a baking sheet or pan and spread into a single layer.  Roast for 15 minutes, then flip potatoes and continue cooking 10 more minutes or until the potatoes are lightly browned.

Remove the baking sheet/pan from the oven and set the oven to broil.  Sprinkle the potatoes with garlic and half the cheese then stir well to coat.  Sprinkle the rest of the cheese over the top of the potatoes.  Broil until cheese is soft and melted - just a couple of minutes.