White Chocolate Raspberry Cookies
½ cup butter
½ cup brown sugar, packed
¼ cup sugar
1 large egg
1 tsp. vanilla
1 ½ cups flour
¼ tsp. baking soda
pinch of salt
¼ cup raspberry jam
6 oz. white chocolate chips
In a bowl cream together butter and sugars. Add egg and vanilla and mix well, scraping down sides of bowl. Sift in flour, baking soda, and salt and mix well. Add jam and white chocolate chips and mix just until combined. Scoop onto a lined baking sheet using a 2 Tbsp. cookie scoop. Bake at 300 degrees to 18-20 minutes or until golden brown around the edges. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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