Cranberry Cookies

Cranberry cookies (middle and right)

YUM!!

Cranberry Cookies
11 Tbsp. butter, softened
1 cup sugar
1 cup packed brown sugar
1 egg
⅓ cup milk
3 ¼ cups all purpose flour
1 ½ tsp. baking powder
½ tsp. salt
2 ½ cups halved fresh cranberries
½ cup finely chopped walnuts
½ cup white baking chips

Preheat oven to 350 degrees.  Line cookies sheets with parchment paper and set aside.
In a large bowl, cream butter and sugars until light and fluffy.  Beat in the egg and milk.  Stir to combine.  Scrape down the sides of the bowl with a spatula.  Combine flour with baking powder and salt.  Gradually add to the creamed mixture and mix well.  Stir in cranberries, walnuts, and white baking chips.  Drop cookie dough in medium size scoops on prepared baking sheets.  Bake for 12-15 minutes or until golden brown.  Remove to wire racks and cool.