Nepali cabbage

A recipe from our day of learning to cook Nepali food with Rojina.  :)

Nepali cabbage

8 cups chopped cabbage

1 Tbsp. vegetable oil

1 tsp. cumin seed

1 cup onion, chopped

¼ tsp. turmeric

1 garlic clove

½ tsp. salt

Heat frying pan and then add vegetable oil over medium high heat.  Add cumin seed.  After cumin seed turns brown, add onion and fry until it gets light brown.  Add turmeric, garlic, and salt then stir.  Add cabbage, cook and stir until it is just slightly crunchy.  Cabbage is ready to serve.