Wednesday, August 31, 2011

Jonathan

My youngest is turning 12 this fall.  He'll be an official 'pre-teen'... hard to believe!  By far, the most anticipated rite of passage for him is the upcoming 'Guy's Weekend' which he will be attending for the very first time.  This is a Very Big Deal.  Each year, twice a year, Daddy and his brothers, along with Marvin and Jackson and sometimes special guests (this year my brother is coming up), spend a long weekend on the family farm in Shelbina riding horses and just enjoying the time together.  It is for 'guys' only and you have to be at least 12 (or thereabouts) to go.  You can see why this event is consuming much of his thought and imagination.

Ever since we got back from Tennessee he has been preparing for the trip.  He knows there will be long hours of riding with no turning back and he wants to be able to fully keep up.  Marvin has had him out riding Governor in the back yard arena, adding in some horsemanship lessons along the way.  Fall seems to naturally be that time for us around here anyway... the air is cooler and the outdoors sort of beckons you to come ride.  Perfect timing.

I ventured out to take photos and wound up standing by the fence for about an hour watching and encouraging and just taking in how grown up my boy is becoming.










Just about perfect... a boy, his horse and his dog.

getting some lessons from Dad on ground work

getting ready to lunge Governor

Good job, Jonathan!


Done for today...




Kitties

I downloaded Jackson's photos from his camera and found several of our feline friends here at Willis Creek Ranch.  They have such strong personalities and I had to chuckle at some of these photos where those personalities just shine through.  You should note that these are all outdoor ranch cats - no pampered kitties around here.  :)  But, I am quite sure they wouldn't have it any other way.


Old Tom - the grizzled warrior cat with many a tale to tell...

He is also Daddy to a bunch around here...

...like this little tiger

hiding in the 'jungle'

This one just seems bored

And I simply ADORE this one!

Our sweet Mama cat, CC  (or Christmas Carol)

she is a doll

these are her babies - they love to sleep in this water bowl!

these kitties live in the horse barn

they keep watch over everything

kings of their domain

always on the prowl



this guy is just too cool for the rest of us....

He TOTALLY agrees with me

and this little guy is...

ready for his catnap!

Pineapple Cobbler

This was actually pretty tasty!  And again, I made it because I had all the ingredients on hand.  (I really MUST get to the grocery store today for a 'stock up' trip!)  I am thinking you could probably do this with just about any fruit, canned or otherwise.  And I might even try to add cream cheese to the pineapple version next time.  We shall see...

Pineapple Cobbler
1/4 cup butter  (the recipe actually called for 1/2 cup but I thought even 1/4 cup was a bit too much....)
1 cup self rising flour (I just used regular flour and added in the 1 teas. salt and 1 teas. baking powder)
1/2 cup white sugar (again, the recipe called for 1 cup but I only used 1/2 cup)
1 cup milk
1 can (15 to 20 oz) pineapple chunks, drained
1/2 cup brown sugar  (I just used a couple Tablespoons and mixed in with the pineapple)
1 (4 oz) jar maraschino cherries, halved  (didn't have, didn't use)

Preheat oven to 400 degrees.  In a 9x13 inch baking dish (I used my round PC deep dish baker, I think the 9x13 would have made the dessert too thin) melt butter in the oven. (I popped mine in the microwave for a minute)  

In a medium bowl, stir together the flour, white sugar and milk until smooth.  Pour batter in the prepared dish (right on top of the melted butter).

In a separate bowl, toss pineapple with brown sugar until fruit is well coated.  (I just dropped the brown sugar in the can with the drained pineapple chunks and stirred around a bit.  Why dirty up another bowl?)  Drop pineapple mixture by spoonfuls into the batter.  Sprinkle with cherries.  

Bake 30 minutes in a preheated oven, or until golden brown over top. 



Beef Nacho Casserole

Whipped this up the other day because I had all the ingredients on hand.  Tasted pretty good, although Marvin said I put too much corn in it.  :)  Will have this one again.

Beef Nacho Casserole
1 pound ground beef
1 1/2 cups chunky salsa (I used a jar of corn and black bean salsa)
1 can whole kernal corn (I used about 1/2 bag of frozen corn)
3/4 cup Miracle Whip (I used half sour cream and half Miracle Whip to make the 3/4 cup. Will probably change that to about 2/3 sour cream and 1/3 Miracle Whip ratio next time)
1 teaspoon chili powder
1 teaspoon Pampered Chef Southwestern Seasoning (this wasn't called for in the recipe, I just added it)
1 teaspoon garlic (same as above...)
2 cups crushed tortilla chips (I think I used more than 2 cups and it came out too dry overall)
2 cups Colby cheese (I used shredded Mexican blend)

Preheat the oven to 350 degrees.  Brown ground beef in a skillet over medium-high heat until fully browned.  (I will add onion at this stage next time around.)  Drain grease.  Remove from heat and add to the beef the salsa, corn, mayo/sour cream and seasonings then stir to mix.  In a 2 quart casserole dish layer the ground beef mixture, then the tortilla chips, then the cheese.  Repeat for a second layer, ending with cheese on top.

Bake for 20 minutes uncovered in the preheated oven until cheese is melted and dish is thoroughly heated through.

(This photo is awful... sorry.  Why do I feel compelled to add a photo even when it is bad?  I simply don't know...)



Creamy Chicken Enchiladas

This is a great recipe to make and freeze half.  I did just that several weeks ago and boy, did it come in handy to pull some out of the freezer last week when we got home from the state fair (to a house with no groceries!).  Everyone likes it so we will definitely have it again.

Here is the link to the original recipe that I copied below.

Creamy Chicken Enchiladas

  • 1 rotisserie chicken
  • 2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/4 cup milk  
  • 1 tablespoon ground cumin 
  • 1 tablespoon chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), cubed
  • 20 flour tortillas (8 inches), warmed
  • 4 cups shredded Mexican cheese blend

Directions

  • Shred chicken and set aside. In a large bowl, combine the tomatoes, soups, milk and seasonings. Transfer 3-1/2 cups to another bowl; add chicken and cream cheese.
  • Spread 1/4 cup soup mixture into each of two greased 13-in. x 9-in. baking dishes. Place 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in baking dishes. Pour remaining soup mixture over tops; sprinkle with cheese.
  • Bake one casserole, uncovered, at 350° for 30-35 minutes or until heated through and cheese is melted. Cover and freeze remaining casserole for up to 3 months.
  • To use frozen casserole: Thaw in the refrigerator overnight. Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted. Yield: 2 casseroles (5 servings each).





Tuesday, August 30, 2011

Sweet Onion Dip

I wish I had a photo for this one. I made it for the potluck back in June but didn't get a photo taken. It was pretty tasty if I do say so myself!   Definitely a keeper.

Sweet Onion Dip
1 cup shredded Swiss cheese
1 cup Mayo
1 cup finely chopped Vidalia onion

Mix all ingredients together and bake for 30 - 45 minutes at 375 degrees until lightly browned. Serve with crackers, bread crisps or raw veggies.

Trip to Tennessee

We made a whirlwind trip to Tennessee this past weekend to attend Marvin's family reunion.  What a lovely time we had, even though the time was short.  We left on Thursday and drove as far Clarksville.  We ate a nice dinner at Cracker Barrel, stayed at the Holiday Inn Express and were up and on our way again early the next morning.  Doing the trip to Dellrose in 2 days is very, very pleasant!  :)  We arrived at Carolyn's house in time for lunch - yummy ham sandwiches!  The afternoon was spent relaxing and visiting.  That evening Marsha, Grayson and all of their kids came by as did Mary Ann.  Carolyn fried up a bunch of chicken and made mashed potatoes, fried corn and all kinds of yummy food!  What a feast we had!  Truly, it was so nice to have that time with all of them.

Jackson and Max

Jackson playing guitar for the kids

Carolyn's yummy fried chicken!! 

Magge and Grayson

Jackson and Sam

Magge, Walt and Jonathan playing Risk


Saturday we headed over to the Hickory House restaurant for the extended family reunion.  Aunt Cleo celebrated her 90th birthday back in June, but her son, Steve, and family weren't able to come from California until now.  We are so grateful to Steve for taking the initiative to set up this family reunion around their trip so we could all be together.  We had a terrific time catching up with everyone.

Vicky, Mary Ann, Carolyn

Diana, William, Steve

William and Cleo

Jonathan, William and Jackson

Cousins - Morris, Vicky, Marvin, Carolyn and Steve

Cousins with Aunt Christine and Aunt Cleo

the whole crew!

After lunch we headed to the cemetery there in town to visit the gravesites of various family members.  It sure doesn't seem like Marvin's parents should have been gone so long.  We visited two other cemeteries in more remote locations with fascinating family headstones.  Aunt Christine was able to tell us so many family stories - what a wealth of precious information she was.  We are so grateful that we had that time together (and we took a lot of video!).


I love this photo Jackson took


Aunt Christine sharing family history at an old family cemetery



At one point all three carloads of folks drove over to 'the White House' where all the siblings were born and grew up.  (this includes Marvin's mother, Lucille and her siblings)  The house has a privacy gate at the end of the drive - complete with a box to enter the code to open the gate.  But, the gate was open Saturday afternoon and we all boldly drove up the drive to the house.  The owners son came out to see what on earth was going on (I can't blame him one bit!!!) and Steve hopped out of his car to tell him that Aunt Christine had grown up in this house and to ask if we could possibly take a few photos of the outside.  The son got his dad who then got his wife who then came out to meet us all and... invited us to come inside and tour the house!!??!!??   Amazing!  I can honestly tell you that if three carloads of complete strangers (with three different state plates) came driving up to my house on a random Saturday afternoon, unannounced, that I would NOT go out and invite them all IN!  I would more than likely lock the doors, hide under my dining table and hope they didn't look in the windows at all the mess!!  But, luckily, this lady was nothing like me.  :)




Her name is Connie and she is the most gracious southern lady you would ever want to meet.  She was as overjoyed to have us there as we were to be there.  Really!  When Aunt Christine pointed to one room and said in a quiet voice, "this is where I was born" Connie, with tears visible in her eyes, swept across the floor to embrace her in a hug.  We saw the room where Marvin's mother and Christine slept; where Steve's dad and Vicky's dad slept and where all 8 children were born. We gazed out the front door at the porch that remains seemingly unchanged, picturing all those children (adults to each of us) playing and laughing.  Connie even has in frames a piece of old tin that was on the original house, along with a couple of hinges and nails.  In another frame is a collage made from pieces of original wallpaper.  She is a protector of history and it was a wonderful feeling to know she is the loving caretaker of that precious home.  Can you imagine a better experience?  I am still in awe!

Aunt Christine and Connie


piece of tin and old hinges from the house

collage of wallpaper from the house

William and Steve standing at the room where Steve's dad slept as a child



After that we went to yet another house from their family history - this time the house their parents moved to after most of their 8 children were grown and gone.  This was the house that Marvin and his generation remember as the 'grandparents house' - the home of many visits for the cousins.


Aunt Christine, Carolyn and Aunt Cleo

After all these wonderful hours of touring the countryside we said our good-byes and went our separate ways.  Carolyn went with our family to Sarge's Shack for dinner where we had one of the best steaks I have ever had!!  Then we made our way home, driving past their other grandmother's house - the one nearby their parents old home.  So many houses... so many memories...

Marvin's Grandmother Taylor's house

Marvin's parents house....

Lots of memories there


Finally back to the present - to Carolyn's home and the chance to visit a bit more and process all the wonderful experiences and memories of the day.  Sunday morning we got up early and hit the road.  We made it all the way home in one day, albeit one very long day!  600 miles is too far to travel at once, I do believe.  But, we sure had a lot of fun things to talk about the whole way home!  Can't wait to go back again!

You can see all the photos by clicking here.