Rush Hour Fajitas (PC)

This was the main dish recipe we made for the Pampered Chef show at my house.  It was super good and I will definitely make it again.  I also purchased that Salad Chopper that you see in action cutting up the chicken in the photo above.  I had sort of ignored the Salad Chopper in the past because of the name.  But it is useful for much more than just salad.  I plan to use it to chop chicken, pork roast, beef, etc.  Very handy tool!


Rush Hour Chicken Fajitas (by Pampered Chef)
2 medium peppers - we use one red and one green
2 medium onions
2 garlic cloves
1 ½ pounds boneless, skinless chicken breasts
2 Tbsp. Chipotle Rub (this is a PC seasoning and is SO good!)
12 flour tortillas (6 to 7 inch size)
1 ½ cups shredded cheddar cheese
½ cup sour cream
½ cup prepared salsa

Slice the peppers and onions.  Mince the garlic.  Place all vegetables in the PC Deep Covered Stoneware Baker.  Combine the chicken and the Chipotle Rub in a bowl and turn to coat.  Place the chicken over the vegetables.

Place lid on the Stoneware Baker and microwave on High 12-15 minutes or until the internal temperature of the chicken reaches 165 degrees.  Scoop the salad chopper user the chicken, avoiding the vegetables if possible, and cut the chicken into small pieces.  Stir the chicken into the vegetables.
Place the tortillas in the microwave in the large micro cooker, covered, and heat on High about 30 seconds or until warm.  To serve the fajitas, spoon the chicken and vegetable mixture onto the centers of the tortillas.  Serve immediately with cheese, sour cream, and salsa.