Coconut Tres Leches Cake (PC)

We made this cake in the microwave at the Pampered Chef party that I hosted!  :D  We used my RockCrok dutch oven that I already had.  I was glad to get a reminder to use this pan in this way.

Coconut Tres Leches Cake
2 cups sweetened flaked coconut
1 pkg white cake mix
1 cup water
¾ cup plain Greek yogurt
3 eggs
1 can sweetened condensed milk (14 oz)
1 can lite coconut milk (13.5 oz)
fresh berries and whipped cream (optional for garnish)

Place the coconut in the Rockcrok dutch oven and microwave, uncovered, on High for 3-5 minutes until golden brown, stirring every minute.  Remove the coconut from the dutch oven and let it cool completely.

In bowl combine the cake mix, water, yogurt, and eggs and which until smooth.  Stir in 1 ½ cups of the toasted coconut.  Pour the batter into the dutch oven.  Microwave, covered, on High for 12-14 minutes or until the cake pulls away from the sides.

Meanwhile, combine the two milks in a small bowl and stir until well blended.  Pierce the cake thoroughly with a Hold n Slice.  Carefully pour the milk mixture over the top of the warm cake.  Let the cake stand, uncovered, for 5 minutes.

Just before serving, top with remaining toasted coconut.  Garnish each piece with berries and whipped cream if desired.