Biscuits and Gravy Casserole

Daddy loved this one...

Biscuits and Gravy Casserole

1 pound breakfast sausage

1 can Grands biscuits

8 eggs 

white gravy - See note below

Brown the sausage in a skillet until it is cooked through and crumbly.  

Use a large can of Grands biscuits and cut each biscuit into 4 pieces.  Then spread them out on the bottom of a 9x13 baking dish.  (prepared with Pam spray)

You may add seasoning to the top of the biscuits if you like - including sprinkling some everything bagel seasoning or just salt & pepper.  

Then spread the crumbled, cooked sausage over the biscuit layer.  

Lightly scramble the eggs with a splash of milk, salt, pepper and onion powder.  Spread over the sausage layer.  You can add some shredded cheese if you like (I never do)

Then make your gravy (see note below).  Pour half of it over the top of the eggs.  Bake in oven at 350 for about 15-20 minutes.  Then remove and pour the rest of the gravy over top.  Put back in oven for about 5 minutes more - until it looks like the biscuits have browned up and the whole thing is heated through.  

Note - You can make your own white gravy using the drippings from the browned sausage or you can use a couple packets of gravy mix.  I prefer Williams Country Gravy - it really is most like homemade, especially if you use milk instead of water to make it.  I also make it in the skillet with the sausage drippings just for good measure.  :)

https://www.hy-vee.com/aisles-online/p/13893/Williams-Original-Country-Gravy-Mix

Note, this will not reheat in a microwave very well.  Those biscuits will just turn back to dough in a microwave.  So eat it all or reheat it in the oven or an air fryer.