Kale, Turnip, Cannellini Bean Saute

This is a mix of two different recipes, really... Cannellini Beans and Kale mixed with Kale & Turnip Saute.  Because sometimes you just want it all in one dish!  :) 

Kale Turnip Cannellini Bean Saute

First melt a pat of butter and brown Panko crumbs till golden (about ½ - 1 cup).  Set aside.  Then saute onion and garlic and add diced turnips.  Allow to saute - add some salt, pepper, garlic powder, whatever else you might like.  Then add a bit of water (like ⅓ -½ cup) and a dollop of better than boillon (or your choice of seasoning).  I then laid the kale over top of it all, turned off the heat, put the lid on, and walked away to finish other dishes.  Just before serving sprinkle with the browned panko crumbs.  Can also add parmesan cheese if you would like.  Delicious!