Swiss Vegetable Medley
16 oz. bag of frozen broccoli, cauliflower, carrots (California Blend)
1 can condensed cream of celery soup, undiluted
⅓ cup sour cream
4 oz. diced pimientos, drained
¼ tsp. pepper
1 cup (4 oz.) shredded swiss cheese, divided
2.8 oz. French Fried Onion, divided
Combine first five ingredients. Stir in 1/2 cup cheese and half of the onions. Spoon into lightly greased 1 1/2 quart baking dish. Bake, covered, at 350 degrees for 40-45 minutes. Uncover and sprinkle with remaining cheese and onions. Bake for 5 more minutes.
![]() |
| Cabbage Roll Casserole on left, Swiss Vegetable Medley on right |































































