Sauteed Cabbage and Onions

I love, love LOVE Sauteed Cabbage and Onions!  Trust me, this stuff is TASTY!  Basically, it is my favorite way to have any cruciferous vegetable - brussels sprouts, cabbage, broccoli, kale... you name it.  Quick, easy and low calorie.

Sauteed Cabbage and Onions
olive oil (about 1 Tbsp or so)
1/2 a large head of cabbage, chopped
1 onion, chopped
garlic
salt
pepper

Heat the olive oil in a skillet then put about half of your cabbage and onion mixture in.  Sprinkle garlic (liberally!), salt and pepper over all, quickly saute it (to a little past 'crisp tender'), then remove from pan and cook the other half the same way.  Serve immediately!!