I sauteed an onion in a mixture of butter and olive oil. Then sliced up a couple turnips and added to the onions. Let them saute a good while (put the lid on briefly) and added some garlic better than bouillon and also some chicken better than bouillon. Let the turnips get slightly browned and mostly cooked then tossed shredded kale leaves on top. Added some fresh ground black pepper and salt, then poured a bit of water over it all and put the lid on. Reduced heat (or may have even turned it off). Just want the kale to wilt, not really cook (and certainly not overcook). This is sooooo good! Will do this again and again!
