Jonathan's Breakfast (Brunch) Quesadilla

Jonathan's Breakfast (Brunch) Quesadilla

Another tasty concoction from Jonathan.  I wanted to capture this for the blog so that I can make it myself in the future.  

Cook sausage and set aside (cut up into bite size pieces).  Cook two eggs in skillet - break the yolks but you don't scramble them.  Put flour tortilla in skillet and cover with cheese.  Then layer on the sausage and egg, followed by a bit more cheese and some seasoning (PC Southwest seasoning is perfect - can also use Everything Bagel seasoning)  Cover with top flour tortilla and cook until browned and cheese is melty.  Flip and repeat.  :)  Yum!!!!

Brianna's Chicken Pot Pie Casserole

Brianna's Chicken Pot Pie Casserole

3 cups of cooked chicken

2 cans Cream of Chicken soup

1 bag frozen veggies (3 cups veggies)

2 cups shredded cheese (your choice)

2 cans Pillsbury biscuits (the 5 count Grands)

Directions:

Grease pan.  Mix ingredients in bowl and spread evenly in pan.  Then cut the biscuits into quarters and toss with 2 Tbsp. melted butter.  Spread them evenly on top.  Bake in oven at 375 degrees for about 25 minutes or until the top of the biscuits are browned and the mixture is hot and bubbling. 

Brianna made this more gluten friendly by only using the first 4 ingredients then baking biscuits on the side.  That worked really well!  A simple, tasty and flexible recipe.  :)   (of course to make it totally gluten free you could make your own homemade cream of chicken soup)