Beef in Mushroom Sauce with Dice Potatoes and Roasted Vegetables
Cooked the beef filets in an iron skillet with just a pat of butter. Seasoned with Montreal Steak seasoning, but might just do garlic and herb seasoning next time. Seared and cooked the beef almost through but not totally. Removed to a plate. Tossed in a bag of frozen mushrooms (love these!!) and that let out enough liquid to get the browned bits up from the bottom of the pan. Sauteed them and added a dollop of Beef Better Than Bouillon and 2 Tbsp. water. Stirred to mix it around. Then sprinkled flour over the top and stirred, then added enough water to liquify. Let it cook down to be like a gravy. Then added the beef back in and warmed through. Could add more seasoning if you want.
Diced potatoes tossed with oil and seasoning of your choice. Air fried at 400 degrees for about 15 - 17 minutes. perfect!
Did the honey balsamic brussels sprouts and then tossed the california blend in the same bowl to get leftover bits of marinade. Roasted at 425 degrees for about 20 minutes.



