Marvin and I used to love to go to Backyard Burgers when we lived in Nashville. Often, I would get their Hawaiian Chicken sandwich. I began to think about this sandwich out of the blue and decided to make my own version. They were SO tasty!
Hawaiian Chicken Sandwich
Marinade
1 Tbsp. real lemon juice
1 Tbsp. real lime juice
1 Tbsp. apple cider vinegar
juice from a 20 oz. can of pineapple slices (real pineapple juice only)
2 Tbsp. teriyaki sauce
salt and black pepper to taste
Spread
½ Tbsp. dijon mustard
½ Tbsp. mayonaiise
1 Tbsp. teriyaki sauce
1 ½ to 2 pound chicken tenders
buns (we used Brioche buns this time around)
lettuce leaves
onion, red or white slices
slices of pineapple from the drained 20 oz. can
Mix the marinade ingredients together in a ziplock and add the chicken. Toss to coat then let it marinate for 1 hour (or more if you like).
Mix the ingredients to make the spread and set aside.
We grilled our chicken on the outside grill, but I will still make this in the winter when I have to use a skillet. :) I also grilled the pineapple. The reason it is dark in the photos is because this time I saved a bit of marinade out and added it to the pineapple. I don't really think you need to do that.
Build your sandwich by spreading the bun with the spread mixture, then adding your chicken, lettuce, pineapple slice(s), and onion slices on the bun of your choice. Delicious!!! (Note - we like our buns toasted.)