Beef Au Jus (for sandwiches or potatoes)
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| This was served over the baked potato |
For the beef
22 oz. sliced roast beef deli meat
2 cups beef broth
½ tsp. garlic powder
½ tsp. onion powder
2 Tbsp. worcestershire sauce
1 Au Jus sauce packet
For the toppings
your choice of peppers
onion
mushrooms
provolone cheese
Serve on hoagie bun or over baked potato.
Put all 'For the beef' ingredients in the Instant Pot inner pot. Put on lid and set vent to Seal. Cook on Manual High for 4 minutes. When finished do a quick release of pressure.
In a skillet with a little butter, saute your choice of toppings. I used red peppers, onions, and mushrooms. When they are softened to your liking, remove from heat.
We ate this two ways... the first meal we piled it on a hoagie bun and topped with provolone cheese. The second meal we used the leftovers to top a baked potato. Both ways were very tasty.

















































