Another good recipe for a ladies lunch that can be made with either Ginger Ale or Champagne, whichever you prefer.
Orange Cream Mimosa
2 ½ cups freshly squeezed orange juice
1 orange, zested
1 cup half and half
1 cup superfine sugar
1 bottle Champagne or ginger ale
strawberries for garnish
Put orange juice, zest, half & half, and sugar into a blender and process until sugar is dissolved - about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes. With a scoop or tablespoon, scrape out a small scoop and put it into a champagne glass. Slowly fill the glass with champagne or ginger ale and serve garnished with strawberries.