Sunday, December 22, 2013

Jonathan's Beef and Broccoli


Jonathan's Beef and Broccoli
1 Tbsp. sesame oil
1 pound of sirloin, cut into thin strips
½ onion, chopped
4 cloves garlic, minced
fresh ginger, grated (to taste)
½ bag baby carrots, sliced
½ bag frozen broccoli
1 cup soy sauce
⅓ cup oyster sauce
¼ cup teriyaki sauce


Slice the sirloin into thin strips.  Chop and slice the vegetables.  Heat a small amount of sesame oil in a skillet or wok and quickly sauté the beef strips for 1-2 minutes.  Add the vegetables and lightly sauté.  Add in sauce ingredients (you might prefer to increase the sauce amounts if you like more sauce.)  Let simmer/cook through for a few minutes until all is cooked to desired level of doneness.  Jonathan serves with spaghetti noodles, but you could use rice noodles or plain rice instead.  




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